New Year's Eve at the Promontory
Celebrate the new year with a special three course prix fixe on December 31 at the Promontory alongside our regular menu offerings. In addition, we are launching our Champagne & Caviar option, available upon request 24 hours in advance, which can be ordered alone or with dinner.
Hearth Grilled Veal Marrow
roasted brioche, red onion jam
Stuffed Half Quail
herb farce, golden & candy striped beets, blood orange vinaigrette, arugula
black eyed pea purée, hunter sauce, grilled chanterelles, seasonal vegetables
The special menu is $65 for three courses with wine pairings, and $45 without pairings, from 5pm until 2am. To make your reservations, please contact firstname.lastname@example.org.
Champagne & Caviar
Orders serve two caviar aficionados generously, or offer the perfect apertif course for four. Each reservation includes:
One bottle of Piper-Heidseick Brut Cuvee 1785
Chilled Remy Martin V eau-de-vie de vin
1 oz of Black River Ossetra caviar with classic accompaniments including blinis from the hearth, creme fraiche, pickled onion, egg, fine herbs, and seasonal house specialties
Champagne & Caviar on New Year's Eve is $175 and may be ordered through email@example.com.