Dec 17: Bon Vivant Donut + Cocktail Class
On Sunday, December 17, your dream of combining donuts and cocktails becomes reality. From 2-4pm, Emily of Bon Vivant Cakes is leading a Disco Christmas donut making class in Saint Lou's back patio (just think of all the sprinkles!), and our beverage director, Donavan Mitchem, will show you how to make one of our famous hot cocktails.
Tickets include a glass of cava, a hot cocktail, everything you need to create your donut masterpiece, and a goody bag with a $10 Saint Lou’s Assembly gift card along with Emily’s special sprinkle mix.
Reserve your spot here.