Temperance Brewing Co. + Bite Cafe Beer Dinner
Bite Cafe welcomes Evanston’s first brewery, Temperance Brewing Co. On Wednesday, November 15 at 6 p.m., we’ll offer a three course beer dinner featuring seasonally inspired dishes by Executive Chef Zack Sutton and an array of Temperance Brewing’s most noteworthy brews.
Tickets are $35, and may be purchased online in advance or at the restaurant on November 15. Walk-ins are welcome.
(Choose one appetizer and one entree)
Hushpuppies with Pimento Cheese
Paired with Birdsong, a saison with local honey and hints of a peppery sweetness
Tempura shrimp cocktail with Old Bay cocktail sauce
Paired with Gatecrasher IPA, an English-style IPA with bountiful aromatic hops and a touch of malt sweetness
Crispy pork belly wedge salad with buttermilk dressing and black pepper croutons
Paired with Escapist IPA, an American IPA with four types of aromatic hops
Duck leg confit with rye bread stuffing and mustard jus
Paired with Restless Years, a pale ale with rye and sweet hints of tropical aromatic hops
Littleneck clam gumbo over rice, okra
Paired with Smittytown, an English-style Amber