Sept 19: Hyde Park Wine Society

Sept 19: Hyde Park Wine Society

The Hyde Park Wine Society convenes at The Promontory every third Tuesday of the month for an engaging and interactive dining experience built around a monthly theme.

This month at we're celebrating natural wines with a four-course meal from our executive chef and wine pairings by 57th Street Wines Sommelier Derrick Westbrook.


1st Course: Moules Farcies - Hearth-roasted blue point mussels sautéed with smoked beurre de fruits de mer, chives, cherry tomatoes, and toasted ciabatta.

2nd Course: Arrabiata Pappardelle - Spicy arrabiata sauce, yellow squash, shaved grana padano, and basil purée.

3rd Course: New York Strip Steak - Hearth-grilled New York strip steak with caramelized onion jus and seasonal vegetables.

Dessert: Chocolate Terrine - Chocolate cake with chocolate mousse, peanut butter, and raspberry coulis.

Join us to learn about the art of food and wine pairings from the experts. Tickets are available here.

$75 / Age 21 and Up