Hyde Park Wine Society: Red, White and Rose
Tuesday, July 25
$75 / Age 21 And Up
Join us at The Promontory for our monthly Hyde Park Wine Society Dinner, featuring a four-course meal from Executive Chef Andrew Graves with wine pairings from 57th Street Wines sommelier Derrick Westbrook.
Don't miss this interactive dining experience, built around a monthly theme, where you'll learn the art of food and wine pairing from the experts.
For the month of July, we celebrate Red, White and Rose.